An exceptional whisky where tradition and innovation harmonize
43%
700ml
Vanilla aromas from white oak with tropical banana notes that develop into caramel-like sweetness over time. Features the distinctive woody taste of new barrel aging, with a hint of rice sweetness and a dry finish.
50%
700ml
Smoky and spicy aromas from barrel aging, layered with banana nuances. A mellow attack evolves into spearmint and cinnamon spices, with bittersweet chocolate richness. Long tropical finish lingers.
45%
700ml
Maple syrup sweetness opens to raspberry and apple, with a hint of refreshing minty spice. Silky smooth texture with buttery richness, building into a long, pleasantly bitter finish.
43%
700ml
Citrusy lemon with passionfruit, peach, and floral hints of rose and black tea. Deceptively smooth palate transitions from fruity sweetness to clove-like spice, acidity, and bitterness, ending with a tea-like dry finish.
46%
750ml
Rich aromas of brown sugar and vanilla. On the palate, a touch of gingery spice leads to dark chocolate, cinnamon, and molten caramel sweetness. The finish lingers with profound umami and sweetness, offering an exceptionally deep aftertaste.
An exceptional whisky where tradition and innovation harmonize
43%
700ml
Vanilla aromas from white oak with tropical banana notes that develop into caramel-like sweetness over time. Features the distinctive woody taste of new barrel aging, with a hint of rice sweetness and a dry finish.
50%
700ml
Smoky and spicy aromas from barrel aging, layered with banana nuances. A mellow attack evolves into spearmint and cinnamon spices, with bittersweet chocolate richness. Long tropical finish lingers.
45%
700ml
Maple syrup sweetness opens to raspberry and apple, with a hint of refreshing minty spice. Silky smooth texture with buttery richness, building into a long, pleasantly bitter finish.
43%
700ml
Citrusy lemon with passionfruit, peach, and floral hints of rose and black tea. Deceptively smooth palate transitions from fruity sweetness to clove-like spice, acidity, and bitterness, ending with a tea-like dry finish.
46%
750ml
Rich aromas of brown sugar and vanilla. On the palate, a touch of gingery spice leads to dark chocolate, cinnamon, and molten caramel sweetness. The finish lingers with profound umami and sweetness, offering an exceptionally deep aftertaste.
浮世 Whisky is a rare Subtropical Rice Whisky, crafted from Okinawa’s 500-year-old Awamori tradition. Aged in a humid climate at three times the usual speed, it develops a deep, rich aroma with enhanced sweetness and umami.
Ephemeral yet extraordinary, this whisky embodies the fleeting beauty of time—meant to be savored, yet destined to disappear.
Crafted with precision and inspired by the spirit of Okinawa, 浮世 Whisky captures the depth of black koji fermentation, refined through time-honored techniques. Every sip reflects the rich history and artistry of Japanese whisky-making, offering an experience both smooth and profound.
For more details, visit our official website, or contact us at our restaurant or during your stay to purchase.
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