Crafting Whisky

with Time & Passion

A Whisky Born in Okinawa

Tradition Meets Innovation

Crafted with precision and inspired by the spirit of Okinawa, 浮世 Whisky captures the depth of black koji fermentation, refined through time-honored techniques. Every sip reflects the rich history and artistry of Japanese whisky-making, offering an experience both smooth and profound.

Discover Our Whisky

Crafted in OKINAWA

Ukiyo Whisky Collection

An exceptional whisky where tradition and innovation harmonize

浮世「Ukiyo」
Machimusume

43% 700ml

Vanilla aromas from white oak with tropical banana notes that develop into caramel-like sweetness over time. Features the distinctive woody taste of new barrel aging, with a hint of rice sweetness and a dry finish.

浮世「Ukiyo」
Black Label

50% 700ml

Smoky and spicy aromas from barrel aging, layered with banana nuances. A mellow attack evolves into spearmint and cinnamon spices, with bittersweet chocolate richness. Long tropical finish lingers.

浮世「Ukiyo」
10-Year

45% 700ml

Maple syrup sweetness opens to raspberry and apple, with a hint of refreshing minty spice. Silky smooth texture with buttery richness, building into a long, pleasantly bitter finish.

浮世「Ukiyo」
15-Year

43% 700ml

Citrusy lemon with passionfruit, peach, and floral hints of rose and black tea. Deceptively smooth palate transitions from fruity sweetness to clove-like spice, acidity, and bitterness, ending with a tea-like dry finish.

浮世「Ukiyo」
27-Year

46% 750ml

Rich aromas of brown sugar and vanilla. On the palate, a touch of gingery spice leads to dark chocolate, cinnamon, and molten caramel sweetness. The finish lingers with profound umami and sweetness, offering an exceptionally deep aftertaste.