
The Living Whisky of Okinawa
浮世 Whisky is a rare Subtropical Rice Whisky, crafted from Okinawa’s 500-year-old Awamori tradition. Aged in a humid climate at three times the usual speed, it develops a deep, rich aroma with enhanced sweetness and umami.
Ephemeral yet extraordinary, this whisky embodies the fleeting beauty of time—meant to be savored, yet destined to disappear.