Best Ingredients

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Best Team

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Crafting Whisky

with Time & Passion

浮世 . Whisky

A Whisky Born in Okinawa

Tradition Meets Innovation

Crafted with precision and inspired by the spirit of Okinawa, 浮世 Whisky captures the depth of black koji fermentation, refined through time-honored techniques. Every sip reflects the rich history and artistry of Japanese whisky-making, offering an experience both smooth and profound.

Discover Our Whisky

Crafted in OKINAWA
浮世
町娘
Machimusume

ALC 43%

700ml

ブラック
ラベル
Black Label

ALC 50%

700ml

浮世10年
桜吹雪
10-year

ALC 45%

700ml

浮世 15年
15-year

ALC 43%

700ml

浮世 27年
27-year

ALC 46%

750ml

The Living Whisky of Okinawa

浮世 Whisky is a rare Subtropical Rice Whisky, crafted from Okinawa’s 500-year-old Awamori tradition. Aged in a humid climate at three times the usual speed, it develops a deep, rich aroma with enhanced sweetness and umami.

Ephemeral yet extraordinary, this whisky embodies the fleeting beauty of time—meant to be savored, yet destined to disappear.

OKINAWA PREMIUM WHISKY

For more details, visit our official website, or contact us at our restaurant or during your stay to purchase.

 
Chopsticks

The Art of Japanese Chopsticks

More than just utensils, chopsticks represent tradition, craftsmanship, and the delicate balance of Japanese dining culture. Made from premium materials and finely crafted, our selection of chopsticks brings elegance to every meal. Whether as a personal dining tool or a thoughtful gift, these chopsticks embody both function and artistry.

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